Continuing the series on sustainable alcohol (and Gary’s New Year envirolution) we wanted to know where in the city can you go to drink a cleansing ale or a snappy chardy and not be harming the environment?
Our research shows there are not enough bars out there banging the drum for sustainability – where are you all???? On tonight’s show we will talk to an excellent example of a place to indulge in a cleansing ale drink without increasing your carbon footprint by too much. So we go onsite to Mountain Goat Brewery and discover (along with a lot of Beer NERDS) what goes into making a brew that has limited impact on the environment. And we also discover a greenhouse that serves alcohol at Federation Square. This temporary venue highlights what can be done if your aim is minimal environmental impact!
Check out the podcasts for all the details.
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This place is doing all that and more. And they have 3 mountain goats on tap....